A well-known and often-used spice in Chinese cuisine. Reminiscent of anise. An exciting but different spice in stews and sauces and of course a decorative for desserts.
Cassia bark is a natural product harvested by hand and dried before leaving the farm. The peeling of the bark is usually done by hand by skilled peelers. The peeled bark has to dry properly before ...
Rajah Ground Black Pepper is ground from unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and li...
Rajah Coarse Black Pepper is ground from unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lin...
