A well-known and often-used spice in Chinese cuisine. Reminiscent of anise. An exciting but different spice in stews and sauces and of course a decorative for desserts.
Cassia bark is a natural product harvested by hand and dried before leaving the farm. The peeling of the bark is usually done by hand by skilled peelers. The peeled bark has to dry properly before ...
Every chefs' longest serving larder inmate, not just for Gravlax but works well added to mustard and mayo's as well as citrus aioli's to drizzle over meat and fish platters.
