These tiny dehydrated seeds from India are rich in iron. Sweet and pungent, perfect for any Indian and Mexican dishes. Dry fry to release the woody earthy flavours and use as a base.
Santa Maria's Chinese ginger is dried over an open fire and has a lemony flavour with milder heat. Your first mate in spiced baking - a match for your fruit cakes, ginger bread and ginger lemon bis...
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