Chicken Tacos

What you'll need:

500 g minced chicken

1 tbsp butter

1 sachet Santa Maria Chicken Taco Spice Mix

100 ml water

1 packet Santa Maria Taco Shells 

salad

tomato

avocado

grated cheese

The method:

1. Brown the chicken in butter or oil.
2. Add spice mixture and water. Stir and cook uncovered for 5 minutes. 
3. If you use chicken fillet, chop it finely on a cutting board after frying. 
4. Shred salad, dice tomato and slice avocado.
5. Heat the taco shells and fill with chicken and accessories. Top with grated cheese and mango-papaya salsa